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Bone Suckin’ Beer Can Chicken

Yields4 ServingsPrep Time5 minsCook Time1 hr 15 minsTotal Time1 hr 20 mins

Cover a whole chicken with Bone Suckin’® Chicken Seasoning & Rub, then sit the chicken over a 1/2 can of beer on your grill and prepare to be delighted!

Bone Suckin' Beer Can Chicken

 1 Whole Chicken
 Bone Suckin’® Chicken Seasoning & Rub
 ½ can beer per chicken (Borrow from your neighbor if you don’t drink.)
1

Preheat the grill to medium high heat at about 375 degrees F.

2

Rinse the chicken and pat dry with a paper towel.

3

Coat the chicken with Bone Suckin’® Chicken Seasoning.

4

Pour 2 Tablespoons of Bone Suckin’® Chicken Seasoning in 1/2 can of beer, place on grill & sit chicken on it.

5

Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165° F.

6

Let the cooked chicken rest for 8-10 minutes.

7

Enjoy!

*Note:
or use:
Bone Suckin’® Cajun Seasoning & Rub
Bone Suckin’® Hot Seasoning & Rub

Nutrition Facts

Servings 4