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Bone Suckin’ BBQ Deviled Eggs

Yields6 ServingsPrep Time15 minsCook Time12 minsTotal Time27 mins

These BBQ Deviled Eggs are a flavorful barbecue twist on a classic recipe. Bring a dozen to your next gathering!

Bone Suckin' BBQ-Deviled-Eggs

 1 tbsp Bone Suckin’ Sauce®
 1 tbsp Bone Suckin’® Mustard
 12 Eggs
 2 oz Cream Cheese
 ¼ cup Mayonnaise
 3 tbsp Dill picklesfinely chopped
 2 tbsp Onionfinely chopped
 2 tbsp Parsleyfinely chopped
 Salt and Pepperto taste
 Bone Suckin’ Sauce®to drizzle
1

Place the eggs in water and bring to a boil. After the water has come to a boil, turn off heat and let the eggs sit in water for 12 minutes. Peel the eggs and discard the shells. Cut the eggs in half lengthwise and scoop out the yolk. Put the yolks in a mixing bowl and save the egg whites on a plate to the side. Mash the egg yolks along with the rest of ingredients, except the Bone Suckin’ Sauce® to drizzle.

2

Put the combined ingredients in a plastic bag and cut one corner of the bag. Pipe the ingredients into each individual egg white.

3

Drizzle the Bone Suckin’ Sauce® on top of the deviled eggs for garnish. Enjoy!

Nutrition Facts

Servings 6