DifficultyBeginner

Make this BBQ Chicken Salad recipe for your next picnic!

Yields4 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
Avocado Dressing
Blue Cheese Dressing
Salad
Bone Suckin' Barbecue Chicken Salad
1

To make the Avocado Dressing, combine all of the ingredients in a food processor or blender and mix until smooth.

2

To make the Blue Cheese Dressing, combine all of the ingredients in a food processor or blender. If the dressing gets a bit thick, just dilute it with a small amount of olive oil and remix.

3

Salad: Preheat the grill to medium high.

4

In a medium bowl, soak the chicken in 1 cup of Bone Suckin’® Sauce. Place the chicken breast on a hot grill using tongs. Grill the chicken, about 15 minutes per side. Check the temperature: the internal temperature should be 165˚ F at the thickest part of the meat. Once this temperature has been reached, the chicken is done. Turn the grill temperature down to medium low and start basting with Bone Suckin’® Sauce. Apply the Bone Suckin’® Sauce on both sides for 5 to 10 minutes, turning the chicken so you can get a nice glaze. Pull off the grill and let chicken breast rest for 5 minutes. Slice the chicken on the diagonal.

5

On a plate, place the greens and then chicken. Top with tomatoes, cucumbers, onions and 2 tablespoons of each type of dressing. Serve with a side of Bone Suckin’® Grilled New Potatoes. Enjoy!

*Notes: Not all rice vinegars are gluten free. Be sure to check the label before purchasing rice vinegar for this recipe.

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Ingredients

Avocado Dressing
Blue Cheese Dressing
Salad

Directions

1

To make the Avocado Dressing, combine all of the ingredients in a food processor or blender and mix until smooth.

2

To make the Blue Cheese Dressing, combine all of the ingredients in a food processor or blender. If the dressing gets a bit thick, just dilute it with a small amount of olive oil and remix.

3

Salad: Preheat the grill to medium high.

4

In a medium bowl, soak the chicken in 1 cup of Bone Suckin’® Sauce. Place the chicken breast on a hot grill using tongs. Grill the chicken, about 15 minutes per side. Check the temperature: the internal temperature should be 165˚ F at the thickest part of the meat. Once this temperature has been reached, the chicken is done. Turn the grill temperature down to medium low and start basting with Bone Suckin’® Sauce. Apply the Bone Suckin’® Sauce on both sides for 5 to 10 minutes, turning the chicken so you can get a nice glaze. Pull off the grill and let chicken breast rest for 5 minutes. Slice the chicken on the diagonal.

5

On a plate, place the greens and then chicken. Top with tomatoes, cucumbers, onions and 2 tablespoons of each type of dressing. Serve with a side of Bone Suckin’® Grilled New Potatoes. Enjoy!

*Notes: Not all rice vinegars are gluten free. Be sure to check the label before purchasing rice vinegar for this recipe.

Bone Suckin’ BBQ Chicken Salad