DifficultyBeginner

This Asparagus & Mushroom Salad is a great summertime salad recipe!

Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
For the Vinaigrette
For the Salad
For the Vinaigrette
1

Whisk the Bone Suckin’® Sweet Spicy Mustard, ancho chili powder, salt, and vinegar. Slowly whisk in the oil until emulsified.

For the Salad
2

Heat olive oil in a large sauté pan over high heat. Add the mushrooms and cook until they are golden brown. Add thyme and season with salt and pepper. Toss the asparagus with a few tablespoons of the vinaigrette and season with salt and pepper.

3

Arrange 1/4 of the mushrooms in the center of each plate. Arrange the asparagus around the mushrooms.

4

Sprinkle the pecans and blue cheese around the edge of the plate. Drizzle with more of the dressing. Enjoy!

External Products

Ingredients

For the Vinaigrette
For the Salad

Directions

For the Vinaigrette
1

Whisk the Bone Suckin’® Sweet Spicy Mustard, ancho chili powder, salt, and vinegar. Slowly whisk in the oil until emulsified.

For the Salad
2

Heat olive oil in a large sauté pan over high heat. Add the mushrooms and cook until they are golden brown. Add thyme and season with salt and pepper. Toss the asparagus with a few tablespoons of the vinaigrette and season with salt and pepper.

3

Arrange 1/4 of the mushrooms in the center of each plate. Arrange the asparagus around the mushrooms.

4

Sprinkle the pecans and blue cheese around the edge of the plate. Drizzle with more of the dressing. Enjoy!

Bone Suckin’ Asparagus & Mushroom Salad