Braised Brussels Sprouts are a good veggie recipe!
Heat a pan on medium heat and then add bacon. Fry up the bacon until it is crispy and has rendered quite a bit of fat. Add shallots. Stir the shallots well into the bacon and fry the shallots until they become soft, but not burnt.
Add the Brussels Sprouts and the cranberries to the pan. Add Bone Suckin’® Yaki® and broth. Stir evenly.
Cover, and turn heat to low and allow the Brussels Sprouts to slowly braise in the liquid for about 15-20 minutes or until the Brussels Sprouts are tender. Enjoy!
Ingredients
Directions
Heat a pan on medium heat and then add bacon. Fry up the bacon until it is crispy and has rendered quite a bit of fat. Add shallots. Stir the shallots well into the bacon and fry the shallots until they become soft, but not burnt.
Add the Brussels Sprouts and the cranberries to the pan. Add Bone Suckin’® Yaki® and broth. Stir evenly.
Cover, and turn heat to low and allow the Brussels Sprouts to slowly braise in the liquid for about 15-20 minutes or until the Brussels Sprouts are tender. Enjoy!
