DifficultyIntermediate

Bone Suckin’® Steak Kabobs are the perfect grill recipe!

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Bone Suckin' Steak Kabobs
 1 cup Bone Suckin’ Sauce® (1/2 cup for basting and 1/2 cup for dipping)
 2 lbs Sirloin Steak, cubed
 1 Red Pepperseeded and quartered
 1 Zucchini1 inch slices
 6 Scallionsbulbs trimmed and 1 inch long
 8 oz Baby Bella Mushrooms whole1 pkg
 2 Small Yellow Squashsliced 1 inch
 2 Roma Tomatoesquartered
 6 Wooden Skewerssoaked in water for 15 min
1

Start with a vegetable of your choice, skewer the vegetable and then sirloin, repeating this with different vegetables until the skewer is full. Be sure to leave room (1 inch on either end) to hold on to the skewer.

2

Before cooking the food, sprinkle with the Bone Suckin’® Seasoning & Rub and baste the Kabobs with Bone Suckin’® Sauce.

3

Grill for 10 minutes on each side and continue basting. Let the Kabobs rest for 5 min. before serving. Use Bone Suckin’® Sauce for dipping. Enjoy!

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Ingredients

 1 cup Bone Suckin’ Sauce® (1/2 cup for basting and 1/2 cup for dipping)
 2 lbs Sirloin Steak, cubed
 1 Red Pepperseeded and quartered
 1 Zucchini1 inch slices
 6 Scallionsbulbs trimmed and 1 inch long
 8 oz Baby Bella Mushrooms whole1 pkg
 2 Small Yellow Squashsliced 1 inch
 2 Roma Tomatoesquartered
 6 Wooden Skewerssoaked in water for 15 min

Directions

1

Start with a vegetable of your choice, skewer the vegetable and then sirloin, repeating this with different vegetables until the skewer is full. Be sure to leave room (1 inch on either end) to hold on to the skewer.

2

Before cooking the food, sprinkle with the Bone Suckin’® Seasoning & Rub and baste the Kabobs with Bone Suckin’® Sauce.

3

Grill for 10 minutes on each side and continue basting. Let the Kabobs rest for 5 min. before serving. Use Bone Suckin’® Sauce for dipping. Enjoy!

Bone Suckin’ Steak Kabobs