Bone Suckin’ Sardines & Onion Relish

  • Yield: 6
  • Servings: 6
  • Prep Time: 20m
  • Ready In: 20m
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  • Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 1 tsp
  • Bone Suckin’® Hot Seasoning & Rub, 2 tsp
  • Red Onions, 2
  • Lemon Juice, 1/4 cup
  • Lemon Zest, 1 tsp
  • Fresh Dill, 1 Tbsp
  • Olive Oil, 1 Tbsp
  • Sea Salt, 2 tsp
  • Butter, 1/2 stick
  • Loaf French Bread, 1
  • Sardines in Olive Oil tin, 1


Step 1

Before cooking the food, peel the onions, cut in half and slice as thinly as possible or use a mandolin (use all of the onions!) In a bowl, combine the onions, dill, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, chopped dill, lemon juice, zest, olive oil and sea salt. Cover the onion relish and let stand until the onions have softened, about 15 minutes.

Step 2

In a small saucepan, melt the butter and stir in Bone Suckin’® Hot Seasoning & Rub. Brush melted butter onto bread slices and bake at 250° F for 20 minutes. Toast the bread through until it is golden brown.

Step 3

Open the sardines, arrange on a platter along with the bread, onion relish and sprigs of dill for garnish. Place a sardine on bread, cover with onion relish and enjoy! Add Horseradish as another option. Enjoy!

Featured in this Recipe

Bone Suckin' Hiccuppin' Hot Habanero Sauce
Bone Suckin' Hot Seasoning & Rub

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