DifficultyBeginner

Sardines and Onion Relish is a great appetizer recipe!

Bone Suckin' Sardines and Onion Relish
Yields6 Servings
Prep Time20 minsTotal Time20 mins
 1 tsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
 2 tsp Bone Suckin’® Hot Seasoning & Rub
 2 Red Onions
 ¼ cup Lemon Juicefreshly squeezed or 2 lemons juiced
 1 tsp Lemon Zest
 1 tbsp Fresh Dillfinely chopped, plus some for garnish
 1 tbsp Olive Oil
 2 tsp Sea Salt
 ½ stick Butter
 1 Loaf French Breadlong skinny loaf, sliced 1/4 of an inch thick
 1 Sardines in Olive Oil tindouble layered
1

Before cooking the food, peel the onions, cut in half and slice as thinly as possible or use a mandolin (use all of the onions!) In a bowl, combine the onions, dill, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, chopped dill, lemon juice, zest, olive oil and sea salt. Cover the onion relish and let stand until the onions have softened, about 15 minutes.

2

In a small saucepan, melt the butter and stir in Bone Suckin’® Hot Seasoning & Rub. Brush melted butter onto bread slices and bake at 250° F for 20 minutes. Toast the bread through until it is golden brown.

3

Open the sardines, arrange on a platter along with the bread, onion relish and sprigs of dill for garnish. Place a sardine on bread, cover with onion relish and enjoy! Add Horseradish as another option. Enjoy!

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Ingredients

 1 tsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
 2 tsp Bone Suckin’® Hot Seasoning & Rub
 2 Red Onions
 ¼ cup Lemon Juicefreshly squeezed or 2 lemons juiced
 1 tsp Lemon Zest
 1 tbsp Fresh Dillfinely chopped, plus some for garnish
 1 tbsp Olive Oil
 2 tsp Sea Salt
 ½ stick Butter
 1 Loaf French Breadlong skinny loaf, sliced 1/4 of an inch thick
 1 Sardines in Olive Oil tindouble layered

Directions

1

Before cooking the food, peel the onions, cut in half and slice as thinly as possible or use a mandolin (use all of the onions!) In a bowl, combine the onions, dill, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, chopped dill, lemon juice, zest, olive oil and sea salt. Cover the onion relish and let stand until the onions have softened, about 15 minutes.

2

In a small saucepan, melt the butter and stir in Bone Suckin’® Hot Seasoning & Rub. Brush melted butter onto bread slices and bake at 250° F for 20 minutes. Toast the bread through until it is golden brown.

3

Open the sardines, arrange on a platter along with the bread, onion relish and sprigs of dill for garnish. Place a sardine on bread, cover with onion relish and enjoy! Add Horseradish as another option. Enjoy!

Bone Suckin’ Sardines & Onion Relish
IngredientsDirections