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Recipe Types: Air Fryer , Dehydrator , Grill , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Juicy & Tender Turkey with Bone Suckin’ Chicken Seasoning

2023-11-20
Bone Suckin' Rubbed Turkey
  • Yield: 10
  • Servings: 10
  • Prep Time: 15m
  • Cook Time: 4:35 h
  • Ready In: 5:10 h
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Ingredients

  • Bone Suckin'® Chicken Seasoning & Rub, 4 Tbsp
  • Turkey, 14-17 lbs
  • Butter, 3/4 stick
  • Water, 1/2 cup

Method

Step 1

Preheat oven to 325°F. Remove turkey from packaging and remove neck and giblets from inside the cavities of the turkey. Reserve them for gravy, if you desire, or discard them. Pat turkey dry.

Step 2

Rub turkey with butter then coat with Bone Suckin' Chicken Seasoning & Rub. Pour water into a foil lined pan. Position turkey in the foil-lined pan and cover with a foil tent for optimal roasting.

Step 3

Place in oven and bake, allowing 13-15 minutes per pound or until the internal temp in the thigh or breast reaches 165°F. Use a meat thermometer for accuracy.

Step 4

Rest the turkey after reaching 165°F internal temp for at least 20 minutes. This ensures juiciness. Enjoy!

Bone Suckin'® Chicken Seasoning & Rub, 5.8 oz. A lighter blend of the brown sugar, paprika and spices found in the Original Seasoning & Rub, garlic and sage come to the forefront of our poultry blend. While it’s perfect on chicken, turkey, and fish, like our other seasoning & rub products, it’s versatile enough to be used on just about anything.

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