Bone Suckin’ Pork Chops & Cantaloupe

  • Yield: 6
  • Servings: 6
  • Prep Time: 1:15 h
  • Cook Time: 10m
  • Ready In: 1:25 h
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  • Bone Suckin’ Sauce®, 1 cup
  • Bone Suckin’® Seasoning & Rub, 2 tsp
  • Pork Chops, 6
  • Whipped Cream, 1/2 cup
  • Cream Cheese, 16 oz
  • Chives, 1/4 cup
  • Cantaloupe, 1


Step 1

Before cooking the food, marinate the chops in Bone Suckin’ Sauce® for at least 1 hour. In a bowl, whip the cream until stiff and combine the cream cheese and chives. Set aside and refrigerate.

Step 2

Grill the chops for 4 to 5 minutes per side, mopping Bone Suckin’ Sauce® over the chops while they are grilling. Skin and slice the cantaloupe and set aside.

Step 3

Place the grilled chop onto a plate, add a dollop of the whipped cream cheese and chive mixture and top with cantaloupe. Garnish with chives. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Southern Jar
Bone Suckin' Hot Seasoning & Rub

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