Bone Suckin’ Oyster Dressing

  • Yield: 8
  • Servings: 8
  • Prep Time: 30m
  • Cook Time: 37m
  • Ready In: 1:07 h
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  • Bone Suckin’® Chicken Seasoning & Rub, 2 tsp
  • Self-rising Cornmeal, 1 cup
  • Self-rising Flour, 1/2 cup
  • Buttermilk, 3/4 cup
  • Large Eggs, 2
  • Olive Oil, 2 Tbsp
  • Bone Suckin’® Chicken Seasoning & Rub, 1 1/2 Tbsp
  • Breadcrumbs , 2 cups
  • Cornbread
  • Sleeve of Saltine Crackers, 1
  • Celery, 2 cups
  • Large Onion, 1
  • Butter, 1
  • Chicken Broth, 2 cups
  • Sea Salt and Pepper
  • Eggs, 5
  • Sage, 1 tsp
  • Oysters, 2 pts


Step 1

Cornbread is made by combining all of the ingredients and pouring them into a shallow baking dish. Bake for 20 to 25 minutes. Remove from the oven and let cool. Once cooled, crumble to add to the dressing recipe.

Step 2

To make the dressing, crumble and combine breadcrumbs, cornbread, saltines, Bone Suckin’® Chicken Seasoning & Rub, sage, salt and pepper in a large bowl and set aside. Sauté the chopped onion and celery in butter until translucent, 5 to 10 minutes. Pour over the dried bread crumb mixture, add the chicken broth and mix well. Add the beaten eggs and mix well. Add the oysters and mix well. Recipe serves 8 to 10. Enjoy! *Note: (I prefer some sautéed oysters on the side, so I only added 1 pint of the oysters to the dressing and sautéed the other pint with 1/2 stick of butter in a small sauce pan, for about 2 minutes, over medium heat, stirring the oysters in the butter. Serve a couple of oysters on the side of the dressing.)

Featured in this Recipe

Bone Suckin' Chicken Rub

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