Bone Suckin’ Oyster Dressing
2023-04-12- Cuisine: American, Seafood
- Course: Side
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 30m
- Cook Time: 37m
- Ready In: 1:07 h
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Ingredients
- CORNBREAD
- Bone Suckin’® Chicken Seasoning & Rub, 2 tsp
- Self-rising Cornmeal, 1 cup
- Self-rising Flour, 1/2 cup
- Buttermilk, 3/4 cup
- Large Eggs, 2
- Olive Oil, 2 Tbsp
- DRESSING
- Bone Suckin’® Chicken Seasoning & Rub, 1 1/2 Tbsp
- Breadcrumbs , 2 cups
- Cornbread
- Sleeve of Saltine Crackers, 1
- Celery, 2 cups
- Large Onion, 1
- Butter, 1
- Chicken Broth, 2 cups
- Sea Salt and Pepper
- Eggs, 5
- Sage, 1 tsp
- Oysters, 2 pts
Method
Step 1
Cornbread is made by combining all of the ingredients and pouring them into a shallow baking dish. Bake for 20 to 25 minutes. Remove from the oven and let cool. Once cooled, crumble to add to the dressing recipe.
Step 2
To make the dressing, crumble and combine breadcrumbs, cornbread, saltines, Bone Suckin’® Chicken Seasoning & Rub, sage, salt and pepper in a large bowl and set aside. Sauté the chopped onion and celery in butter until translucent, 5 to 10 minutes. Pour over the dried bread crumb mixture, add the chicken broth and mix well. Add the beaten eggs and mix well. Add the oysters and mix well. Recipe serves 8 to 10. Enjoy! *Note: (I prefer some sautéed oysters on the side, so I only added 1 pint of the oysters to the dressing and sautéed the other pint with 1/2 stick of butter in a small sauce pan, for about 2 minutes, over medium heat, stirring the oysters in the butter. Serve a couple of oysters on the side of the dressing.)
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