DifficultyIntermediate

Perfect Grilled Turkey recipe for your holidays!

Yields10 Servings
Prep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins
Bone Suckin' Grilled Turkey
 16 lbs Turkey (fresh or thawed)
 ½ lb Butter Melted
 Meat Thermometer Turkey thigh internal temperature to be 165˚.
1

Preheat the grill to 350˚ F using half of the burners for indirect cooking.

2

Remove the insides of turkey.

3

Place the turkey on the grill away from the lit burners (indirect side).

4

Cooking time is between 2 – 2 1/2 hours for 8-12 pound Turkey or 3 – 4 hours for 12-16 pound turkey. (Keep the grill closed and let it cook.)

5

After 1 1/2 hours of cooking time coat the turkey with melted butter.

6

During the last 20 minutes baste with Bone Suckin’® Sauce on each side, turning once. Coat the turkey generously.

7

Let the turkey rest for 15-20 minutes after you take off the grill before carving.

8

After carving, serve with Bone Suckin’® Sauce & Bone Suckin’® Mustard to dip in. Enjoy!

*Note: Use Bone Suckin’® Mustard on your leftover turkey sandwiches! Incredible!

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Ingredients

 16 lbs Turkey (fresh or thawed)
 ½ lb Butter Melted
 Meat Thermometer Turkey thigh internal temperature to be 165˚.

Directions

1

Preheat the grill to 350˚ F using half of the burners for indirect cooking.

2

Remove the insides of turkey.

3

Place the turkey on the grill away from the lit burners (indirect side).

4

Cooking time is between 2 – 2 1/2 hours for 8-12 pound Turkey or 3 – 4 hours for 12-16 pound turkey. (Keep the grill closed and let it cook.)

5

After 1 1/2 hours of cooking time coat the turkey with melted butter.

6

During the last 20 minutes baste with Bone Suckin’® Sauce on each side, turning once. Coat the turkey generously.

7

Let the turkey rest for 15-20 minutes after you take off the grill before carving.

8

After carving, serve with Bone Suckin’® Sauce & Bone Suckin’® Mustard to dip in. Enjoy!

*Note: Use Bone Suckin’® Mustard on your leftover turkey sandwiches! Incredible!

Bone Suckin’ Grilled Turkey