Bone Suckin’ Seafood Seasoning Crab Cakes
2023-03-30- Cuisine: American
- Course: Dinner, Lunch
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 1:10 h
- Cook Time: 20m
- Ready In: 1:30 h
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Ingredients
- DRESSING
- Bone Suckin'® Seafood Seasoning & Rub, 2 Tbsp
- Salsa, 1 Tbsp
- Greek Yogurt, 3/4 cups
- Green Onions, 1/4 cup
- Pimentos, 2 Tbsp
- Lemon Zest, 1/4 tsp
- Sea Salt and Pepper
- CAKES
- Bone Suckin'® Seafood Seasoning & Rub, 4 Tbsp
- Salsa, 1 Tbsp
- Mayonnaise, 1/4 cup
- Large Egg, 1
- Lemon Juice, 1 Tbsp
- Pimentos 4 Tbsp
- Green Onion, 1/4
- Fresh Lump Crabmeat, 1 lbs
- Panko, 2 cups
- Grapeseed Oil, 1/4 cup
- Bag of Romaine Lettuce, 1
- Sea Salt and Pepper
Method
Step 1
Mix all dressing ingredients together and chill.
Step 2
In a medium bowl, whisk together Bone Suckin'® Seafood Seasoning & Rub, salsa, mayonnaise, egg, lemon juice, pimentos and green onions. Gently stir in lump crab and 3/4 cup of Panko. Using 1/4 cup for each patty, shape crab mixture into twelve 3 inch patties. Press each patty in remaining Panko crumbs to coat. Cover with plastic wrap and chill for 1 hour.
Step 3
Add 2 tablespoons Grapeseed oil to a skillet and heat to medium-high. Saute crab cakes in batches for 5 minutes per side, adding more oil in skillet as needed.
Step 4
Arrange 3 crab cakes over a bed of Romaine lettuce and drizzle with Chilled Bone Suckin'® Seafood Seasoning & Rub Dressing. Garnish with cucumbers, grape tomatoes and peppers. Enjoy!
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