Bone Suckin’ Croque Madame

  • Yield: 4
  • Servings: 4
  • Cook Time: 30m
  • Ready In: 30m
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  • Bone Suckin’® Sweet Spicy Mustard, 3 Tbsp
  • Bone Suckin’® Seasoning & Rub, 1 tsp
  • Bread Slices, 8
  • Baked Ham , 8 oz
  • Gruyere Cheese, 2 1/2 cups
  • Butter, 4 Tbsp
  • Eggs, 4
  • Béchamel Sauce, 4 Tbsp


Step 1

Before cooking the food, preheat a broiler to the lowest heat setting. Evenly divide the mustard on 4 slices of bread. Place a few slices of ham, followed by 1/2 cup of Gruyere on the mustard-side of the bread. Place the bread slices in the oven for 5 minutes (the cheese should melt and not burn).

Step 2

In a non-stick pan, melt the butter. When the butter begins to bubble, pour the eggs in separately and try not to break the yolks. Sprinkle each egg lightly with Bone Suckin’® Seasoning & Rub. Cook the eggs for about 3 minutes for a soft cooked egg and 4 to 5 minutes for a firmer egg.

Step 3

Place each egg on top of the cheese and ham toasted bread and top with béchamel sauce. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Spicy Mustard, 12 oz.
Bone Suckin' Seasoning & Rub, 5.8 oz.

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