Bone Suckin’ Croque Madame2023-04-06
- Yield: 4
- Servings: 4
- Cook Time: 30m
- Ready In: 30m
- Bone Suckin’® Sweet Spicy Mustard, 3 Tbsp
- Bone Suckin’® Seasoning & Rub, 1 tsp
- Bread Slices, 8
- Baked Ham , 8 oz
- Gruyere Cheese, 2 1/2 cups
- Butter, 4 Tbsp
- Eggs, 4
- Béchamel Sauce, 4 Tbsp
Before cooking the food, preheat a broiler to the lowest heat setting. Evenly divide the mustard on 4 slices of bread. Place a few slices of ham, followed by 1/2 cup of Gruyere on the mustard-side of the bread. Place the bread slices in the oven for 5 minutes (the cheese should melt and not burn).
In a non-stick pan, melt the butter. When the butter begins to bubble, pour the eggs in separately and try not to break the yolks. Sprinkle each egg lightly with Bone Suckin’® Seasoning & Rub. Cook the eggs for about 3 minutes for a soft cooked egg and 4 to 5 minutes for a firmer egg.
Place each egg on top of the cheese and ham toasted bread and top with béchamel sauce. Enjoy!