DifficultyBeginner

Corn Relish is an awesome side dish or great in salad recipes!

Yields6 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
 ¼ cup Bone Suckin’® Sweet Spicy Mustard (2 Tbsp. into relish, the rest to brush onto corn)
 6 Corn Earshusk and silks removed
 ½ Orange Bell Pepperseeded and cut in half
 ½ Green Bell Pepperseeded and chopped
 1 Small Red Onionchopped
 1 Jalapeño Pepperstemmed, seeded and chopped
 ¼ cup ParsleyFinely chopped
 2 tbsp Lemon Juice
 ½ cup Olive Oil
 3 tbsp Apple Cider Vinegar
 ½ cup Feta Cheese
 Sea Salt and Pepperto taste
Corn Relish
1

Place the corn that has been brushed with Bone Suckin’® Sweet Spicy Mustard and orange pepper halves onto a hot grill. Grill the corn for about 4 to 5 minutes on each side and grill the peppers until the skins are blistered. Pull off the grill and let cool. (The corn will probably char some on the grill and that is fine.)

2

When the corn has cooled, cut the kernels off the cobs and place in a bowl. Skin the orange pepper and chop it up. Add the green pepper, red onion, jalapeño, parsley, lemon juice, Bone Suckin’® Sweet Spicy Mustard, olive oil, salt and pepper.

3

When all of the ingredients are mixed together, add in the feta cheese. Cover and refrigerate until ready to serve. Enjoy!

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Ingredients

 ¼ cup Bone Suckin’® Sweet Spicy Mustard (2 Tbsp. into relish, the rest to brush onto corn)
 6 Corn Earshusk and silks removed
 ½ Orange Bell Pepperseeded and cut in half
 ½ Green Bell Pepperseeded and chopped
 1 Small Red Onionchopped
 1 Jalapeño Pepperstemmed, seeded and chopped
 ¼ cup ParsleyFinely chopped
 2 tbsp Lemon Juice
 ½ cup Olive Oil
 3 tbsp Apple Cider Vinegar
 ½ cup Feta Cheese
 Sea Salt and Pepperto taste

Directions

1

Place the corn that has been brushed with Bone Suckin’® Sweet Spicy Mustard and orange pepper halves onto a hot grill. Grill the corn for about 4 to 5 minutes on each side and grill the peppers until the skins are blistered. Pull off the grill and let cool. (The corn will probably char some on the grill and that is fine.)

2

When the corn has cooled, cut the kernels off the cobs and place in a bowl. Skin the orange pepper and chop it up. Add the green pepper, red onion, jalapeño, parsley, lemon juice, Bone Suckin’® Sweet Spicy Mustard, olive oil, salt and pepper.

3

When all of the ingredients are mixed together, add in the feta cheese. Cover and refrigerate until ready to serve. Enjoy!

Bone Suckin’ Corn Relish