Bone Suckin’ Corn Relish

  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 10m
  • Ready In: 25m
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  • Bone Suckin’® Sweet Spicy Mustard , 1/4 cup
  • Corn Ears, 6
  • Orange Bell Pepper, 1/2
  • Green Bell Pepper, 1/2
  • Small Red Onion, 1
  • Jalapeño Pepper, 1
  • Parsley, 1/4 cup
  • Lemon Juice, 2 Tbsp
  • Olive Oil, 1/2 cup
  • Apple Cider Vinegar, 3 Tbsp
  • Feta Cheese, 1/2 cup
  • Sea Salt and Pepper


Step 1

Place the corn that has been brushed with Bone Suckin’® Sweet Spicy Mustard and orange pepper halves onto a hot grill. Grill the corn for about 4 to 5 minutes on each side and grill the peppers until the skins are blistered. Pull off the grill and let cool. (The corn will probably char some on the grill and that is fine.)

Step 2

When the corn has cooled, cut the kernels off the cobs and place in a bowl. Skin the orange pepper and chop it up. Add the green pepper, red onion, jalapeño, parsley, lemon juice, Bone Suckin’® Sweet Spicy Mustard, olive oil, salt and pepper.

Step 3

When all of the ingredients are mixed together, add in the feta cheese. Cover and refrigerate until ready to serve. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Spicy Mustard, 12 oz.

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