Bone Suckin’ Chips
2023-04-19
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 10m
Related Recipes:
-
Bone Suckin’ All Purpose! Seasoning Steak & Asparagus
-
Bone Suckin’ All Purpose! Asparagus
-
Bone Suckin’ Hot Honey Mac & Cheese
-
Bone Suckin’ Ribs with Hot Honey
-
Bone Suckin’ Air Fryer Garlic & Honey Chicken Wings
Ingredients
- Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp
- Sweet Potatoes, 2
- White Potatoes, 4
- Peanut Oil, 1 qts
- Sea Salt and Pepper
Method
Step 1
In a large pot, pour in the peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking.
Step 2
Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’® Hot Seasoning & Rub. Enjoy!
Featured in this Recipe
