Bone Suckin’ Bloody Mary

  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Ready In: 5m
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  • Bone Suckin’ Sauce®, 1 1/3 cups
  • Fresh Basil, 1 tsp
  • Fresh Cilantro, 1 tsp
  • Fresh Chives, 1 tsp
  • Pepper Vodka, 1 1/2 oz
  • Fresh Lemon Juice, 6 Tbsp
  • Worcestershire Sauce, 1 tsp
  • Celery Salt, 2 pinches
  • Sea Salt, 1 pinch
  • Freshly Ground Pepper


Step 1

Combine Basil, Cilantro and Chives in a cocktail shaker. Press leaves against bottom of shaker using a muddler or wooden spoon to release flavors.

Step 2

Stir in Bone Suckin’ Sauce® and next 6 ingredients. Transfer half of mixture to a 2-cup glass measuring cup.

Step 3

Place ice in cocktail shaker, filling halfway full. Cover with lid, and shake vigorously until thoroughly chilled. Strain into glass over ice.

Step 4

Repeat procedure with remaining tomato mixture.

Step 5

Garnish, if desired with celery stalk, lemon wedges or pickled okra. Enjoy!

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