Bone Suckin’ Bloody Mary2023-04-17
- Yield: 2
- Servings: 2
- Prep Time: 5m
- Ready In: 5m
- Bone Suckin’ Sauce®, 1 1/3 cups
- Fresh Basil, 1 tsp
- Fresh Cilantro, 1 tsp
- Fresh Chives, 1 tsp
- Pepper Vodka, 1 1/2 oz
- Fresh Lemon Juice, 6 Tbsp
- Worcestershire Sauce, 1 tsp
- Celery Salt, 2 pinches
- Sea Salt, 1 pinch
- Freshly Ground Pepper
Combine Basil, Cilantro and Chives in a cocktail shaker. Press leaves against bottom of shaker using a muddler or wooden spoon to release flavors.
Stir in Bone Suckin’ Sauce® and next 6 ingredients. Transfer half of mixture to a 2-cup glass measuring cup.
Place ice in cocktail shaker, filling halfway full. Cover with lid, and shake vigorously until thoroughly chilled. Strain into glass over ice.
Repeat procedure with remaining tomato mixture.
Garnish, if desired with celery stalk, lemon wedges or pickled okra. Enjoy!