DifficultyBeginner

This Asian Salad is a tasty pasta salad recipe with an Asian twist.

Yields8 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Bone Suckin' Asian Salad
Dressing
 1 cup Italian Dressing
 2 tbsp Italian Seasoning
 1 ½ tbsp Black Pepper
 ¼ cup Sugar
Salad
 16 oz Rotini Pastacook according to package directions
 19 oz Tortellini Pasta frozen
 3 Carrotssliced
 1 Large Red Onionsliced in small pieces
 3.80 oz Black Olives1 can, sliced and drained
 1 cup Pepperonisliced and quartered
 1 cup Parmesean Cheesegrated
1

Before cooking the food, whisk together Bone Suckin’® Yaki®, Italian dressing and seasoning, black pepper and sugar; set aside.

2

Boil the rotini according to the package directions and add the tortellini during the last 5 minutes of pasta cooking.

3

After the pasta cools, mix in the rest of the ingredients and pour dressing over the top. Stir thoroughly. Cool in the refrigerator until ready to serve. Enjoy!

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Ingredients

Dressing
 1 cup Italian Dressing
 2 tbsp Italian Seasoning
 1 ½ tbsp Black Pepper
 ¼ cup Sugar
Salad
 16 oz Rotini Pastacook according to package directions
 19 oz Tortellini Pasta frozen
 3 Carrotssliced
 1 Large Red Onionsliced in small pieces
 3.80 oz Black Olives1 can, sliced and drained
 1 cup Pepperonisliced and quartered
 1 cup Parmesean Cheesegrated

Directions

1

Before cooking the food, whisk together Bone Suckin’® Yaki®, Italian dressing and seasoning, black pepper and sugar; set aside.

2

Boil the rotini according to the package directions and add the tortellini during the last 5 minutes of pasta cooking.

3

After the pasta cools, mix in the rest of the ingredients and pour dressing over the top. Stir thoroughly. Cool in the refrigerator until ready to serve. Enjoy!

Bone Suckin’ Asian Salad