Bone Suckin’ Asian Coleslaw
2023-04-06- Cuisine: Asian
- Course: Side
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 15m
- Ready In: 15m
Related Recipes:
-
Bone Suckin’ Sweet & Sour Shrimp
-
Bone Suckin’ Steamed Broccoli
-
Bone Suckin’ Sesame Salmon
-
Bone Suckin’ Egg Drop Soup
-
Bone Suckin’ Watermelon, Arugula & Feta Salad
Ingredients
- Bone Suckin'® Yaki®, 1 tsp
- Bone Suckin'® Sweet Spicy Mustard, 1 Tbsp
- Rice Wine Vinegar, 3/4 cup
- Extra Virgin Olive Oil, 1/2 cup
- Lemon Juice, 1 tsp
- Grated Ginger, 1/2 tsp
- Mayonnaise, 2 tsp
- Sugar, 2 tsp
- Red Cabbage Head, 1/2
- Nappa Cabbage Head, 1/2
- Cucumber, 1
- Carrots, 1/2
- Shallot, 1
- Red Pepper, 1/2 cup
- Toasted Sesame, 1/4 cup
- Fire Dancer Peanuts, 4 cups
Method
Step 1
Make the dressing by combining Bone Suckin’® Sweet Spicy Mustard, Bone Suckin’® Yaki®, 1 tsp., rice wine vinegar, lemon juice, sugar, ginger and mayonnaise (if desired) in a food processor. While blending, slowly pour olive oil into the food processor.
Step 2
Combine cabbages, cucumber, carrots, red pepper and shallots. Just before serving, pour the dressing over the slaw and toss thoroughly. Enjoy!
Featured in this Recipe
