Name: Bone Suckin’ Asian Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 tsp Bone Suckin'® Yaki®; 1 tbsp Bone Suckin'® Sweet Spicy Mustard; ¾ cup Rice Wine Vinegar; ½ cup Extra Virgin Olive Oil; 1 tsp Lemon Juice; ½ tsp Grated Ginger; 2 tsp Mayonnaise; 2 tsp Sugar; ½ Red Cabbage Head; ½ Nappa Cabbage Head; 1 Cucumber; ½ cup Carrots; 1 Shallot; ½ cup Red Pepper; ¼ cup Toasted Sesame; 4 cups Fire Dancer Peanuts

DifficultyBeginner

Asian Coleslaw is a new twist on traditional coleslaw salad recipes!

Yields6 Servings

Prep Time15 minsTotal Time15 mins

1 tsp Bone Suckin'® Yaki®

1 tbsp Bone Suckin'® Sweet Spicy Mustard

¾ cup Rice Wine Vinegar

½ cup Extra Virgin Olive Oil

1 tsp Lemon Juice

½ tsp Grated Ginger

2 tsp Mayonnaiseoptional

2 tsp Sugar

½ Red Cabbage Headsliced thinly

½ Nappa Cabbage Headsliced thinly

1 Cucumberslivered and cut in half

½ cup Carrotsshredded

1 Shallotsliced thinly

½ cup Red Peppersliced thinly

¼ cup Toasted Sesameoptional

4 cups Fire Dancer Peanutsoptional

Make the dressing by combining Bone Suckin’® Sweet Spicy Mustard, Bone Suckin’® Yaki®, 1 tsp., rice wine vinegar, lemon juice, sugar, ginger and mayonnaise (if desired) in a food processor. While blending, slowly pour olive oil into the food processor.

Combine cabbages, cucumber, carrots, red pepper and shallots. Just before serving, pour the dressing over the slaw and toss thoroughly. Enjoy!