Bone Suckin’ Asian Coleslaw
2023-03-28- Cuisine: Asian, Salad
- Course: Side
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 15m
- Ready In: 15m
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Ingredients
- Bone Suckin'® Yaki®, 1 tsp
- Bone Suckin'® Sweet Spicy Mustard, 1 Tbsp
- Rice Wine Vinegar, 3/4 cup
- Extra Virgin Olive Oil, 1/2 cup
- Lemon Juice, 1 tsp
- Grated Ginger, 1/2 tsp
- Mayonnaise, 2 tsp
- Sugar, 2 tsp
- Red Cabbage, 1/2 head
- Napa Cabbage, 1/2 head
- Cucumber, 1
- Carrots, 1/2 Cup
- Shallot, 1
- Red Pepper, 1/2 cup
- Toasted Sesame, 1/4 cup
- Fire Dancer® Peanuts, 4 cups
Method
Step 1
Make the dressing by combining Bone Suckin’® Sweet Spicy Mustard, Bone Suckin’® Yaki®, 1 tsp., rice wine vinegar, lemon juice, sugar, ginger and mayonnaise (if desired) in a food processor. While blending, slowly pour olive oil into the food processor.
Step 2
Make the dressing by combining Bone Suckin’® Sweet Spicy Mustard, Bone Suckin’® Yaki®, 1 tsp., rice wine vinegar, lemon juice, sugar, ginger and mayonnaise (if desired) in a food processor. While blending, slowly pour olive oil into the food processor.
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