Loader

Recipe Search

Recipe Types: Air Fryer , Dehydrator , Grill , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Chef Blair Bodnarchuk

Blair Bodnarchuk

Blair Bodnarchuk

Posts: 1 // Recipes: 49

All Recipes and Posts by Blair Bodnarchuk

Bone Suckin' Air Fryer Steak Fries Recipe: Ingredients Bone Suckin'® Steak Seasoning, 2 Tbsp Russet Potatoes, 2 Extra Vigin Olive Oil, 4 Tbsp Garlic Powder, 1/2 tsp Salt, 1/4 tsp (Optional) Fresh Rosemary (Optional) Parmesan Cheese Method Step 1 Cut the Potatoes into sticks and soak in a bowl of cold water for 30 min. (this will remove excess starch and make the fries crispier). Step 2 In a clean bowl, toss the fries in 2 Tbsp Evoo, Bone Suckin'® Steak Seasoning, Garlic Powder, and Salt. Step 3 Cook the fries in a single layer in the air fryer basket for 375 degrees for 5 minutes. Turn and cook for another 5-7 min. *Note: Do not cram fries into air fryer. Space fries evenly on the basket with space around them. You may need to cook in batches. Step 4 Once fries have cooked, toss in 2 Tbsp Evoo, and serve! *(Optional): Top with fresh rosemary and parmesan cheese.

Bone Suckin’ Air Fryer Steak Fries

Recipe Type: Cuisine:

Crispy Air Fryer French fry recipe!

Read more
Bone Suckin' Lamb Chops Recipe: Ingredients Bone Suckin’® Steak Seasoning & Rub Lamb Chops, 2 lbs Method Step 1 Liberally cover both sides of each lamb chop with Bone Suckin’® Steak Seasoning & Rub and allow them to sit at room temperature for 30 minutes before cooking. Step 2 Preheat the grill or a skillet to medium high heat. Step 3 Cook for 8-10 minutes total, flipping once on the grill or in the skillet, until internal temperature reaches 160° F (use thermometer). Enjoy!

Bone Suckin’ Lamb Chops

Recipe Type: , Cuisine:

Bone Suckin’® Steak Seasoning & Rub lamb chops with a Caesar salad makes an elegant dinner for any night of the week.

Read more
Bone Suckin' Yaki Wings Recipe: Ingredients Bone Suckin'®Yaki®, 1 cup Chicken Wing Drumettes, 2 lbs Method Step 1 Place the wings in single layer on a foil covered baking sheet. Step 2 Bake in a preheated 425° F oven for 30 minutes. Step 3 Remove the wings from the oven and toss in a bowl with 1/2 cup Bone Suckin’® Yaki. Step 4 Place the coated wings back on the baking sheet. Step 5 Bake at 350° F for 15 minutes or until done. Step 6 Toss the cooked wings in a bowl with remaining 1/2 cup Bone Suckin’® Yaki. Step 7 Recipe serves 2-4. Enjoy!

Bone Suckin’ Yaki Wings

Recipe Type: Cuisine: ,

Yaki Wings are simple and delicious! Wings and Bone Suckin’® Yaki together equals a flavorful treat.

Read more
Bone Suckin' Crockpot Brisket Recipe: Ingredients Bone Suckin’ Sauce®, 1 cup Bone Suckin’® Seasoning & Rub, 1/4 cup Beef Brisket, 4 lbs Onion, 1 Method Step 1 Trim the brisket and slice into two pieces to fit into the slow cooker. Cover with Bone Suckin’® Seasoning and Rub and place in a plastic bag and refrigerate for 2 to 8 hours. Step 2 When ready to cook, slice the onion and place a thick layer in the bottom of the cooker. Place half of the brisket in cooker on top of the onions. Mix together Bone Suckin’ Sauce® and the onion soup mix. Spread half of the mixture over the brisket. Add an additional layer of onions and brisket. Pour the remaining mixture over the brisket. Step 3 Cover and cook on low for 8 to 10 hours or until the meat is tender. Recipe serves 6-8. Enjoy!

Bone Suckin’ Crockpot Brisket

Recipe Type: Cuisine:

Bone Suckin' Crock Pot Brisket Recipe is a delicious slow cooker barbecue recipe!

Read more
Bone Suckin' Chips Recipe: Ingredients Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp Sweet Potatoes, 2 White Potatoes, 4 Peanut Oil, 1 qts Sea Salt and Pepper Method Step 1 Before cooking the food, in a large pot, pour in the peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking. Step 2 Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’® Hot Seasoning & Rub. Enjoy!

Bone Suckin’ Chips

Recipe Type: Cuisine:

Bone Suckin’® Chips Recipe is a delicious homemade chip recipe!

Read more
Pulled Pork

Bone Suckin’ Boston Butt

Recipe Type: Cuisine:

This Boston Butt Recipe is a great recipe for sandwiches!

Read more
Bone Suckin' Breakfast Kabobs

Bone Suckin’ Breakfast Kabobs

Recipe Type: Cuisine:

Make this Breakfast Kabobs recipe for your next brunch!

Read more
Blue Cheese Bites

Bone Suckin’ Blue Cheese Bites

Recipe Type: Cuisine:

Blue Cheese Bites are a great appetizer recipe for parties!

Read more
Bone Suckin' Black Eyed Peas

Bone Suckin’ Black Eyed Peas

Cuisine:

Bone Suckin' Black Eyed Peas are a good, southern recipe!

Read more
Bone Suckin' Ribye

Bone Suckin’ Ribeyes

Recipe Type: Cuisine:

This Ribeye Recipe is one of our great steak recipes! A perfect dinner recipe!

Read more