DifficultyBeginner

Watercress Soup is another one of our great soup recipes!

Yields6 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
Soup
Green Onion Cream
Watercress Soup Close up
For the Soup
1

Before cooking the food, heat the oil in a large saucepan over medium heat. Add Bone Suckin’® Seasoning & Rub and onions. Sauté until soft, stirring often. Add leeks and sauté for 5 minutes. Add vegetable broth and bring to a boil. Reduce heat and let cool.

2

Place watercress in a blender and pour in half of the broth; blend until smooth. Add sour cream and blend until combined (this may have to be done in batches to completely blend the soup). Add Bone Suckin’® Yaki® and the puréed potatoes; stir into the soup. Cook on low heat for 1 hour, stirring often.

For the Green Onion Sauce
3

Whisk Crème Fraîche (found in most specialty food stores in the dairy dept.), Bone Suckin’ Sauce®, white and pale parts of green onions and all of the other ingredients together in a small bowl (This is best made 1 day ahead). Cover and chill.

4

Serve the soup warm or cold, in a shallow bowl, top with Green Onion Sauce and garnish with dark green onions. Enjoy!

*Note: Watercress can be bitter and the Bone Suckin’® Yaki® counteracts the bitterness, so adjustments may be made according to taste.

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Ingredients

Soup
Green Onion Cream

Directions

For the Soup
1

Before cooking the food, heat the oil in a large saucepan over medium heat. Add Bone Suckin’® Seasoning & Rub and onions. Sauté until soft, stirring often. Add leeks and sauté for 5 minutes. Add vegetable broth and bring to a boil. Reduce heat and let cool.

2

Place watercress in a blender and pour in half of the broth; blend until smooth. Add sour cream and blend until combined (this may have to be done in batches to completely blend the soup). Add Bone Suckin’® Yaki® and the puréed potatoes; stir into the soup. Cook on low heat for 1 hour, stirring often.

For the Green Onion Sauce
3

Whisk Crème Fraîche (found in most specialty food stores in the dairy dept.), Bone Suckin’ Sauce®, white and pale parts of green onions and all of the other ingredients together in a small bowl (This is best made 1 day ahead). Cover and chill.

4

Serve the soup warm or cold, in a shallow bowl, top with Green Onion Sauce and garnish with dark green onions. Enjoy!

*Note: Watercress can be bitter and the Bone Suckin’® Yaki® counteracts the bitterness, so adjustments may be made according to taste.

Bone Suckin’ Watercress Soup