DifficultyIntermediate

This Baked Spaghetti Squash is a yummy side recipe that goes quite well with most entrees!

Yields4 Servings
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins
Baked Spaghetti Squash
1

Preheat the oven at 350° F. Place a tablespoon of butter and a minced clove of garlic in each cavity of the spaghetti squash. Place the spaghetti squash on a baking sheet and bake for 1 hour. Check for doneness by sticking a fork into the squash and checking for tenderness. Let the squash cool for about 10 minutes.

2

In a mixing bowl, scrape the squash into the bowl with a fork or a spoon and the squash will look like spaghetti! Mix in Bone Suckin’® Chicken Seasoning & Rub and Parmesan cheese. Place the mixture in either a casserole dish or back into one of the squash shells and reheat for 10 minutes. Serve immediately. Enjoy!

*Note: You may get creative with this recipe by adding another type of shredded cheese or other herbs, such as basil.

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Ingredients

Directions

1

Preheat the oven at 350° F. Place a tablespoon of butter and a minced clove of garlic in each cavity of the spaghetti squash. Place the spaghetti squash on a baking sheet and bake for 1 hour. Check for doneness by sticking a fork into the squash and checking for tenderness. Let the squash cool for about 10 minutes.

2

In a mixing bowl, scrape the squash into the bowl with a fork or a spoon and the squash will look like spaghetti! Mix in Bone Suckin’® Chicken Seasoning & Rub and Parmesan cheese. Place the mixture in either a casserole dish or back into one of the squash shells and reheat for 10 minutes. Serve immediately. Enjoy!

*Note: You may get creative with this recipe by adding another type of shredded cheese or other herbs, such as basil.

Bone Suckin’ Baked Spaghetti Squash