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Bone Suckin’ Yaki Wings

Yields6 ServingsCook Time40 minsTotal Time40 mins

Bone Suckin’® Yaki Wings are the perfect bbq chicken recipe!

Bone Suckin' Yaki Wings

 16 oz Bone Suckin’ Sauce®, Hot1 jar
 3 tbsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
 16 oz Bone Suckin’® Yaki®1 jar
 24 Chicken Wings
 1 cup Peanut Oil
 1 stick Butter
1

Before cooking the food, in a high sided skillet, add enough oil to fill the skillet about 3/4 of an inch deep. Heat the oil to 375˚ F. Preheat the oven to 350˚ F.

2

In a separate sauce pan, melt the butter. Add Hot Bone Suckin’® Sauce and Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce to the melted butter. Reduce the heat to low and simmer.

3

Fry the wings in batches until they are golden brown on each side (about 10 minutes.) Remove the wings and let them drain on paper towels.

4

Submerge the wings into the Bone Suckin’® Sauce mixture. When they are thoroughly coated, remove the wings from the sauce and place on a baking sheet.

5

Bake the wings in the oven at 350˚ F for 10 minutes. Remove from the oven and return to the sauce pan. Turn the wings over once. Drain.

6

Pour Bone Suckin’® Yaki® over half of the wings and serve. See which ones go first! Enjoy!

*Note: Additional Sides – Carrots, 1 lb., cut into 4″ sticks and Celery, 1 stalk, cut into 4″ sticks

Nutrition Facts

Servings 6