DifficultyIntermediate

Yaki Turkey is a Wonderful Asian Twist on an American Recipe for your holidays!

Yields10 Servings
Prep Time20 minsCook Time4 hrsTotal Time4 hrs 20 mins
Bone Suckin' Yaki Turkey
1

Melt the butter in a small pot on medium low heat.

2

Mix in 1 cup of Bone Suckin’® Yaki®, 2 Tbsp. Bone Suckin’® Chicken Seasoning & Rub, zest of 1 orange, 1 tsp. salt, 1 tsp. fine black pepper & stir 5 minutes.

3

Let it cool to room temperature.

4

Inject marinade with injector into: breasts, thighs, legs & wings.

5

Put the turkey in a plastic resealable bag & seal.

6

Place in the refrigerator overnight.

7

Remove the turkey from the fridge 30 minutes before cooking. Preheat the oven or grill to 300 degrees F. ( 12 lbs. turkey takes about 4 hours )

8

Remove turkey from bag & place in oven or grill.

9

When turkey internal temp hits 135 pour 1 stick melted butter over turkey.

10

When turkey internal temp hits 150 put aluminum foil over it like a tent.

11

Cook turkey until internal temp hits 165 in thickest part of breast.

12

Cover with aluminum foil & let it rest for 30 minutes. Enjoy !

External Products

Ingredients

Directions

1

Melt the butter in a small pot on medium low heat.

2

Mix in 1 cup of Bone Suckin’® Yaki®, 2 Tbsp. Bone Suckin’® Chicken Seasoning & Rub, zest of 1 orange, 1 tsp. salt, 1 tsp. fine black pepper & stir 5 minutes.

3

Let it cool to room temperature.

4

Inject marinade with injector into: breasts, thighs, legs & wings.

5

Put the turkey in a plastic resealable bag & seal.

6

Place in the refrigerator overnight.

7

Remove the turkey from the fridge 30 minutes before cooking. Preheat the oven or grill to 300 degrees F. ( 12 lbs. turkey takes about 4 hours )

8

Remove turkey from bag & place in oven or grill.

9

When turkey internal temp hits 135 pour 1 stick melted butter over turkey.

10

When turkey internal temp hits 150 put aluminum foil over it like a tent.

11

Cook turkey until internal temp hits 165 in thickest part of breast.

12

Cover with aluminum foil & let it rest for 30 minutes. Enjoy !

Bone Suckin’ Yaki Turkey