DifficultyIntermediate

Aloha! The BEST Hawaiian Ribs recipe you’ll ever find.

Yields4 Servings
Prep Time15 minsCook Time3 hrs 30 minsTotal Time3 hrs 45 mins

Bone Suckin' Ribs

1

Preheat the oven to 300° F.

2

Mix Bone Suckin’® Yaki®, Teriyaki Style, Pineapple Juice and Ginger together.

3

Score the back of the ribs. Place the ribs in a pan, baste & cover with foil.

4

Cook for 3 hours at 300° F.

5

Raise the temperature to 350° F. Uncover and baste. Cook for 15 minutes.

6

Add the pineapple. Glaze the ribs and the pineapple with honey. Cook for 15 mins.

7

Let rest 15 minutes before serving

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Ingredients

Directions

1

Preheat the oven to 300° F.

2

Mix Bone Suckin’® Yaki®, Teriyaki Style, Pineapple Juice and Ginger together.

3

Score the back of the ribs. Place the ribs in a pan, baste & cover with foil.

4

Cook for 3 hours at 300° F.

5

Raise the temperature to 350° F. Uncover and baste. Cook for 15 minutes.

6

Add the pineapple. Glaze the ribs and the pineapple with honey. Cook for 15 mins.

7

Let rest 15 minutes before serving

Bone Suckin’ Yaki Hawaiian Ribs