Aloha! The BEST Hawaiian Ribs recipe you’ll ever find.
Preheat the oven to 300° F.
Mix Bone Suckin’® Yaki®, Teriyaki Style, Pineapple Juice and Ginger together.
Score the back of the ribs. Place the ribs in a pan, baste & cover with foil.
Cook for 3 hours at 300° F.
Raise the temperature to 350° F. Uncover and baste. Cook for 15 minutes.
Add the pineapple. Glaze the ribs and the pineapple with honey. Cook for 15 mins.
Let rest 15 minutes before serving
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Ingredients
Directions
Preheat the oven to 300° F.
Mix Bone Suckin’® Yaki®, Teriyaki Style, Pineapple Juice and Ginger together.
Score the back of the ribs. Place the ribs in a pan, baste & cover with foil.
Cook for 3 hours at 300° F.
Raise the temperature to 350° F. Uncover and baste. Cook for 15 minutes.
Add the pineapple. Glaze the ribs and the pineapple with honey. Cook for 15 mins.
Let rest 15 minutes before serving
