DifficultyIntermediate

This Yaki Chicken Piccata recipe is sooo good!

Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
Bone Suckin' Yaki Chicken Piccata
1

Before cooking the food, sprinkle the chicken with salt and pepper. Using a medium bowl dredge in flour. Shake off excess.

2

Melt 2 tablespoons of butter in a large skillet on medium-high. Add the Chicken. Sauté 2 minutes per side, adding the remaining butter to a skillet as needed. Set the chicken aside.

3

Add the wine to the skillet and stir while scraping up brown bits in the skillet. Bring the mixture to a boil. Cook for 1 minute.

4

Stir in the lemon juice, capers and Bone Suckin’® Yaki®. Return the Chicken to the skillet. Cook 4 more minutes. Sprinkle the chicken with parsley before serving. Enjoy!

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Ingredients

Directions

1

Before cooking the food, sprinkle the chicken with salt and pepper. Using a medium bowl dredge in flour. Shake off excess.

2

Melt 2 tablespoons of butter in a large skillet on medium-high. Add the Chicken. Sauté 2 minutes per side, adding the remaining butter to a skillet as needed. Set the chicken aside.

3

Add the wine to the skillet and stir while scraping up brown bits in the skillet. Bring the mixture to a boil. Cook for 1 minute.

4

Stir in the lemon juice, capers and Bone Suckin’® Yaki®. Return the Chicken to the skillet. Cook 4 more minutes. Sprinkle the chicken with parsley before serving. Enjoy!

Bone Suckin’ Yaki Chicken Piccata