DifficultyBeginner

This Stuffed Peppers recipe is a complete meal all wrapped up in a pretty pepper!

Yields6 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
Bone Suckin' Stuffed Peppers with Beef and Rice
1

Cut the peppers in half lengthwise (retain stem if possible) and remove the seeds. In a large pot, cook the pepper halves in boiling water for 5 minutes or until crisp-tender. Drain and set aside to cool.

2

Place the ground beef in a skillet and sprinkle 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub over the meat. Cook on medium high for 15 minutes, stirring and chopping the meat occasionally. With a slotted spoon, move the ground beef to a bowl of rice (leave the fat in skillet). In the same skillet, on medium high, add water and stir up brown bits. Add mushrooms, green onions, diced peppers and 1 tablespoon of Bone Suckin’® Steak Seasoning. Stir and sauté the vegetables for 5 minutes or until just tender. Pour the ingredients from the skillet into a bowl with rice and ground beef and stir well. Add feta cheese and stir.

3

Spoon the mixture into the cavities of the peppers. Place the peppers onto a greased baking sheet and bake at 350˚ F for 25 minutes. Enjoy!

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Ingredients

Directions

1

Cut the peppers in half lengthwise (retain stem if possible) and remove the seeds. In a large pot, cook the pepper halves in boiling water for 5 minutes or until crisp-tender. Drain and set aside to cool.

2

Place the ground beef in a skillet and sprinkle 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub over the meat. Cook on medium high for 15 minutes, stirring and chopping the meat occasionally. With a slotted spoon, move the ground beef to a bowl of rice (leave the fat in skillet). In the same skillet, on medium high, add water and stir up brown bits. Add mushrooms, green onions, diced peppers and 1 tablespoon of Bone Suckin’® Steak Seasoning. Stir and sauté the vegetables for 5 minutes or until just tender. Pour the ingredients from the skillet into a bowl with rice and ground beef and stir well. Add feta cheese and stir.

3

Spoon the mixture into the cavities of the peppers. Place the peppers onto a greased baking sheet and bake at 350˚ F for 25 minutes. Enjoy!

Bone Suckin’ Stuffed Peppers with Beef & Rice