DifficultyIntermediate

This Tuna with Oranges and Onions is a colorful, flavorful summer grilling recipe!

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Bone Suckin' Skewered Tuna with Oranges and Onions
1

Before cooking the food, soak the bamboo skewers in a shallow bath of water for 15 minutes or more.

2

Cut the tuna into 1 1/2 by 1 inch chunks.

3

In a medium bowl, whisk together 2 tablespoons Bone Suckin’® Yaki®, orange juice, lemon juice, olive oil and rosemary. Gently toss in and coat the tuna chunks and orange and onion wedges in bowl. Set aside for 5 minutes.

4

Preheat the oven to broil.

5

Thread an onion wedge, tuna chunk and orange wedge twice per skewer. Place the skewers on a large baking sheet. Broil the skewers for 4 minutes per side (tuna will be red to very pink which is how tuna is served. However, broil 2 to 3 minutes longer for well done.) Place the skewers on top of rice and drizzle with the remaining Bone Suckin’® Yaki®. Enjoy!

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Ingredients

Directions

1

Before cooking the food, soak the bamboo skewers in a shallow bath of water for 15 minutes or more.

2

Cut the tuna into 1 1/2 by 1 inch chunks.

3

In a medium bowl, whisk together 2 tablespoons Bone Suckin’® Yaki®, orange juice, lemon juice, olive oil and rosemary. Gently toss in and coat the tuna chunks and orange and onion wedges in bowl. Set aside for 5 minutes.

4

Preheat the oven to broil.

5

Thread an onion wedge, tuna chunk and orange wedge twice per skewer. Place the skewers on a large baking sheet. Broil the skewers for 4 minutes per side (tuna will be red to very pink which is how tuna is served. However, broil 2 to 3 minutes longer for well done.) Place the skewers on top of rice and drizzle with the remaining Bone Suckin’® Yaki®. Enjoy!

Bone Suckin’ Skewered Tuna with Oranges & Onions