DifficultyBeginner

This Shrimp & Pasta Salad recipe makes a great side dish at any summer gathering!

Yields6 Servings
Prep Time15 minsCook Time12 minsTotal Time27 mins

Bone Suckin' Shrimp and Pasta Salad

1

Before cooking the food, marinate the shrimp for at least an hour in Bone Suckin’® Sauce. Grill for two minutes per side. Remove from the grill and set aside.

2

Cook the pasta according to the directions on the package. Drain, but do not rinse the pasta. Place the hot pasta in a large mixing bowl. Add the avocado, green onions, feta, tomatoes, parsley and shrimp. Whisk together with lemon juice and olive oil and drizzle over warm pasta. Toss to combine and season to taste with salt and pepper. This salad can be served warm or cold. Recipe serves 6 to 8. Enjoy!

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Ingredients

Directions

1

Before cooking the food, marinate the shrimp for at least an hour in Bone Suckin’® Sauce. Grill for two minutes per side. Remove from the grill and set aside.

2

Cook the pasta according to the directions on the package. Drain, but do not rinse the pasta. Place the hot pasta in a large mixing bowl. Add the avocado, green onions, feta, tomatoes, parsley and shrimp. Whisk together with lemon juice and olive oil and drizzle over warm pasta. Toss to combine and season to taste with salt and pepper. This salad can be served warm or cold. Recipe serves 6 to 8. Enjoy!

Bone Suckin’ Shrimp & Pasta Salad