DifficultyIntermediate

A great beef ribs recipe using our Bone Suckin’® Steak Seasoning & Rub!

Yields4 Servings
Prep Time10 minsCook Time3 hrs 15 minsTotal Time3 hrs 25 mins
Bone Suckin' Beef Ribs
1

Preheat the oven to 350˚ F.

2

Score the ribs in a diamond pattern on the back and front. Using 2 tablespoons per rack, rub Bone Suckin’® Steak Seasoning & Rub into the meat on both sides of the rack. Cut the rack of ribs in half.

3

Line a baking sheet with enough aluminum foil to completely cover the ribs and crimp the sides to seal the foil.

4

Bake in the oven for 3 hours covered and 15 minutes uncovered at the end of cooking time. Enjoy!

External Products

Ingredients

Directions

1

Preheat the oven to 350˚ F.

2

Score the ribs in a diamond pattern on the back and front. Using 2 tablespoons per rack, rub Bone Suckin’® Steak Seasoning & Rub into the meat on both sides of the rack. Cut the rack of ribs in half.

3

Line a baking sheet with enough aluminum foil to completely cover the ribs and crimp the sides to seal the foil.

4

Bake in the oven for 3 hours covered and 15 minutes uncovered at the end of cooking time. Enjoy!

Bone Suckin’ Seasoning Beef Ribs