DifficultyBeginner

This Red Beans and Rice recipe is full of flavor!

Bone Suckin' Red Beans and Rice
Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
1

In a medium pot, add water and bring to a boil. Add rice. Reduce the heat to low. Cook the rice for 20 minutes. Turn off the heat and let the rice sit, covered, until serving.

2

Place the sausage into a large, cold sauté pan. Heat over medium heat until the sausage starts to brown and some fat is rendered from the sausage. Remove the sausage from the pan and set aside.

3

Add the peppers, onion and thyme to pan. Cook until the onions are soft. Add beans and Bone Suckin’® Steak Seasoning & Rub. Stir. Pour in broth and the sausage. Simmer until the liquid is reduced by half.

4

Serve the red beans over rice, garnish with green onions and add Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce for more spice and taste if desired. Enjoy!

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Ingredients

Directions

1

In a medium pot, add water and bring to a boil. Add rice. Reduce the heat to low. Cook the rice for 20 minutes. Turn off the heat and let the rice sit, covered, until serving.

2

Place the sausage into a large, cold sauté pan. Heat over medium heat until the sausage starts to brown and some fat is rendered from the sausage. Remove the sausage from the pan and set aside.

3

Add the peppers, onion and thyme to pan. Cook until the onions are soft. Add beans and Bone Suckin’® Steak Seasoning & Rub. Stir. Pour in broth and the sausage. Simmer until the liquid is reduced by half.

4

Serve the red beans over rice, garnish with green onions and add Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce for more spice and taste if desired. Enjoy!

Bone Suckin’ Red Beans & Rice