DifficultyIntermediate

This Ratatouille Tart is a good and fresh recipe!

Bone Suckin' Ratatouille Tart

Yields6 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr

1

Before cooking the food, preheat the oven to 350˚ F.

2

Cook the pie crust for 15 minutes to prevent a soggy bottom. Slice the squash, zucchini, red peppers into rounds and the onions into half moons, all 1/8 inch thick. Set the vegetables aside. Sprinkle the crumbled goat cheese and basil over the bottom of the pie crust.

3

Arrange the vegetables around the edge of the pie shell, repeatedly overlapping three slices of squash, zucchini, peppers and onions. Arrange a smaller circle of vegetables in the center, ending with squash to cover center of the pie. Sprinkle the Bone Suckin’® Seasoning & Rub over the vegetables and then drizzle with olive oil.

4

Place in the oven and bake for 30 minutes, until golden brown around edges. Recipe serves 6 to 8. Enjoy!

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Ingredients

Directions

1

Before cooking the food, preheat the oven to 350˚ F.

2

Cook the pie crust for 15 minutes to prevent a soggy bottom. Slice the squash, zucchini, red peppers into rounds and the onions into half moons, all 1/8 inch thick. Set the vegetables aside. Sprinkle the crumbled goat cheese and basil over the bottom of the pie crust.

3

Arrange the vegetables around the edge of the pie shell, repeatedly overlapping three slices of squash, zucchini, peppers and onions. Arrange a smaller circle of vegetables in the center, ending with squash to cover center of the pie. Sprinkle the Bone Suckin’® Seasoning & Rub over the vegetables and then drizzle with olive oil.

4

Place in the oven and bake for 30 minutes, until golden brown around edges. Recipe serves 6 to 8. Enjoy!

Bone Suckin’ Ratatouille Tart