DifficultyBeginner

This fail safe pizza dough recipe is easy and delicious! This dough is best made 24 hours in advance and can be kept refrigerated up to 3 to 4 days.

Yields12 Servings
Prep Time1 hr 30 minsCook Time15 minsTotal Time1 hr 45 mins
Bone Suckin' Three Cheese Pizza
1

Sprinkle the yeast over 1/4 cup of warm water and add 1/2 teaspoon of sugar. (The water must be warm, not lukewarm.) Let the yeast sit for about 10 minutes, in a warm area, until it starts to bubble.

2

In a food processor, mix together the flour, Bone Suckin’® Hot Seasoning & Rub and salt.

3

Drizzle the olive oil over the flour mixture, add the yeasty water, water and mix until combined (do not over mix).

4

Lightly coat the inside of a mixing bowl with olive oil, form the dough into a ball and roll it in the oil until coated.

5

Cover the bowl tightly with plastic wrap and let the dough rise for at least an hour. Divide the dough into 3 balls. The dough can be used immediately or refrigerated for up to 5 days. (It gets better with age.)

6

When ready, roll your dough ball out on a lightly floured surface and be creative in making your pizza. Cook at 500˚ F for 15 minutes. This recipe makes 3 balls of dough. Enjoy!

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Ingredients

Directions

1

Sprinkle the yeast over 1/4 cup of warm water and add 1/2 teaspoon of sugar. (The water must be warm, not lukewarm.) Let the yeast sit for about 10 minutes, in a warm area, until it starts to bubble.

2

In a food processor, mix together the flour, Bone Suckin’® Hot Seasoning & Rub and salt.

3

Drizzle the olive oil over the flour mixture, add the yeasty water, water and mix until combined (do not over mix).

4

Lightly coat the inside of a mixing bowl with olive oil, form the dough into a ball and roll it in the oil until coated.

5

Cover the bowl tightly with plastic wrap and let the dough rise for at least an hour. Divide the dough into 3 balls. The dough can be used immediately or refrigerated for up to 5 days. (It gets better with age.)

6

When ready, roll your dough ball out on a lightly floured surface and be creative in making your pizza. Cook at 500˚ F for 15 minutes. This recipe makes 3 balls of dough. Enjoy!

Bone Suckin’ Pizza Dough