DifficultyIntermediate

This Philly Cheesesteak is one of our steak recipes, perfect for game day!

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Bone Suckin' Philly Cheesesteak

1

Slice the Sirloin Steak very thinly and set aside.

2

In a skillet, melt the butter over medium heat. Sauté onions and peppers in the skillet on medium high for 5 minutes, stirring constantly. Pull the onions and peppers from the skillet and set aside on a plate.

3

Add the sirloin strips to the skillet and 1/4 cup of Bone Suckin’® Sauce. Sauté the sirloin strips for 5 minutes or longer for well done meat. Pull the meat from the skillet.

4

Preheat the oven to broil. Place the meat on a roll, follow with the onions and peppers and top with 2 slices of provolone per sandwich. Broil the sandwiches for 5 minutes or until the cheese has melted. Add Bone Suckin’® Sweet Spicy Mustard, sea salt and pepper to taste. Enjoy!

*Note: For easier slicing, freeze meat for 10 minutes.

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Ingredients

Directions

1

Slice the Sirloin Steak very thinly and set aside.

2

In a skillet, melt the butter over medium heat. Sauté onions and peppers in the skillet on medium high for 5 minutes, stirring constantly. Pull the onions and peppers from the skillet and set aside on a plate.

3

Add the sirloin strips to the skillet and 1/4 cup of Bone Suckin’® Sauce. Sauté the sirloin strips for 5 minutes or longer for well done meat. Pull the meat from the skillet.

4

Preheat the oven to broil. Place the meat on a roll, follow with the onions and peppers and top with 2 slices of provolone per sandwich. Broil the sandwiches for 5 minutes or until the cheese has melted. Add Bone Suckin’® Sweet Spicy Mustard, sea salt and pepper to taste. Enjoy!

*Note: For easier slicing, freeze meat for 10 minutes.

Bone Suckin’ Philly Cheesesteak