DifficultyIntermediate

Generously coat a rack of lamb with Bone Suckin’® Steak Seasoning & Rub and bake in your oven for a deliciously simple meal.

Bone Suckin' Rack of Lamb
Yields4 Servings
Prep Time35 minsCook Time40 minsTotal Time1 hr 15 mins
1

Preheat the oven to 425° F.

2

Remove the membrane from back of the rack of lamb.

3

Rub 2 tbsp. of Bone Suckin’® Steak Seasoning & Rub on each side of the rack of lamb.

4

Let the meat sit at room temperature for 30 minutes.

5

Cook on a wire rack over a baking pan.

6

Bake for 10 minutes.

7

Flip, then bake 15 minutes.

8

Flip, then Bake 15 minutes.

9

Remove from oven and let the meat rest for 10 minutes.

10

Enjoy!

External Products

Ingredients

Directions

1

Preheat the oven to 425° F.

2

Remove the membrane from back of the rack of lamb.

3

Rub 2 tbsp. of Bone Suckin’® Steak Seasoning & Rub on each side of the rack of lamb.

4

Let the meat sit at room temperature for 30 minutes.

5

Cook on a wire rack over a baking pan.

6

Bake for 10 minutes.

7

Flip, then bake 15 minutes.

8

Flip, then Bake 15 minutes.

9

Remove from oven and let the meat rest for 10 minutes.

10

Enjoy!

Bone Suckin’ Oven Baked Rack of Lamb