Generously coat a rack of lamb with Bone Suckin’® Steak Seasoning & Rub and bake in your oven for a deliciously simple meal.
Preheat the oven to 425° F.
Remove the membrane from back of the rack of lamb.
Rub 2 tbsp. of Bone Suckin’® Steak Seasoning & Rub on each side of the rack of lamb.
Let the meat sit at room temperature for 30 minutes.
Cook on a wire rack over a baking pan.
Bake for 10 minutes.
Flip, then bake 15 minutes.
Flip, then Bake 15 minutes.
Remove from oven and let the meat rest for 10 minutes.
Enjoy!
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Ingredients
Directions
Preheat the oven to 425° F.
Remove the membrane from back of the rack of lamb.
Rub 2 tbsp. of Bone Suckin’® Steak Seasoning & Rub on each side of the rack of lamb.
Let the meat sit at room temperature for 30 minutes.
Cook on a wire rack over a baking pan.
Bake for 10 minutes.
Flip, then bake 15 minutes.
Flip, then Bake 15 minutes.
Remove from oven and let the meat rest for 10 minutes.
Enjoy!
