DifficultyBeginner

Serve this onion strings appetizer recipe at your next party!

Yields2 Servings
Prep Time1 hrCook Time15 minsTotal Time1 hr 15 mins

Bone Suckin' Onion Strings

1

Slice the onion very thin. Place in a baking dish, cover with buttermilk and soak for at least an hour.

2

Mix all of the dry ingredients in a large resealable bag.

3

Heat the oil in a deep pot to 375˚ F. (It is important to keep the oil this hot, so use a frying thermometer.)

4

Place some of the onions in the bag and shake, coating the onions. Place the onions into the hot oil and fry until they are golden brown. Let the oil heat back up to 375˚ F and repeat until all of the onion is fried. Enjoy!

*Note: This is a great recipe that goes nicely with sliders and chili. It tastes amazing with Bone Suckin’® Spicy Dip.

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Ingredients

Directions

1

Slice the onion very thin. Place in a baking dish, cover with buttermilk and soak for at least an hour.

2

Mix all of the dry ingredients in a large resealable bag.

3

Heat the oil in a deep pot to 375˚ F. (It is important to keep the oil this hot, so use a frying thermometer.)

4

Place some of the onions in the bag and shake, coating the onions. Place the onions into the hot oil and fry until they are golden brown. Let the oil heat back up to 375˚ F and repeat until all of the onion is fried. Enjoy!

*Note: This is a great recipe that goes nicely with sliders and chili. It tastes amazing with Bone Suckin’® Spicy Dip.

Bone Suckin’ Onion Strings