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Bone Suckin’ Mustard Deviled Eggs

Yields6 ServingsPrep Time15 minsTotal Time15 mins

Deviled Eggs are a favorite year round recipe! Easy to follow directions.

Bone Suckin' Mustard Deviled Eggs

 9 tbsp Bone Suckin’® Mustard
 Bone Suckin’® Seasoning & Rubto taste
 6 tbsp Mayonnaise
 1 tbsp Apple Cider Vinegar
 12 Hard-Boiled Eggs

Place the eggs on to boil slowly for approximately 15 minutes. While cooking food, mix Bone Suckin’® Mustard, mayonnaise and vinegar.


When the eggs are done, cool, peel and cut in half lengthwise. Remove the yolks and mash with a fork. Mix the mustard mixture and the yolks and place the combined mixture back into the egg white halves.


Sprinkle with Bone Suckin’® Seasoning & Rub. Chill and serve. Recipe serves 6 to 8. Enjoy!

Nutrition Facts

Servings 6