DifficultyBeginner

Kick up the flavor of your white rice a notch or two by adding Bone Suckin’ Steak Seasoning & Rub along with some fresh cilantro and garlic. This is a delicious addition to any meal.

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Bone Suckin' Mexican Rice

1

In a blender, combine the tomatoes, cilantro, garlic, salt and Bone Suckin’® Seasoning & Rub and water. Blend until liquefied.

2

In a saucepan, heat the oil and then add the rice, stirring until toasted (about 5 minutes).

3

Mix the rice and the broth and bring to a boil.

4

Reduce heat, cover and simmer for 15 minutes or until all the liquid is absorbed..

5

Turn off the heat.

6

Let stand for 5 minutes, covered. Enjoy!

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Ingredients

Directions

1

In a blender, combine the tomatoes, cilantro, garlic, salt and Bone Suckin’® Seasoning & Rub and water. Blend until liquefied.

2

In a saucepan, heat the oil and then add the rice, stirring until toasted (about 5 minutes).

3

Mix the rice and the broth and bring to a boil.

4

Reduce heat, cover and simmer for 15 minutes or until all the liquid is absorbed..

5

Turn off the heat.

6

Let stand for 5 minutes, covered. Enjoy!

Bone Suckin’ Mexican Rice