Bone Suckin’ Hummus Stuffed Mushrooms
2023-04-12- Cuisine: Greek
- Course: Appetizer, Side
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Cook Time: 15m
- Ready In: 15m
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Ingredients
- 1 cup Bone Suckin’® Yaki®
- 4 Portabello Mushrooms
- 1 tbsp Butter
- 1/4 cup Parsley
- 1/2 cup Hummus
- 1/4 cup Red Pepper, diced
Method
Step 1
Preheat the grill to a medium heat.
Step 2
Take the stems out of the mushroom caps and chop finely. Place the chopped stems and chopped red pepper in a small skillet with butter and sauté for 3 to 4 minutes; set aside.
Step 3
Place the mushroom caps in a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.
Step 4
After the caps are grilled, place a spoonful of hummus on top of each cap, garnish with parsley, the sautéed mushroom stems and red pepper. Enjoy!
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