DifficultyIntermediate

This Shrimp & Watermelon Salad is a refreshing recipe for the summer!

Bone Suckin' Grilled Shrimp and Watermelon Salad
Yields4 Servings
Prep Time20 minsCook Time4 minsTotal Time24 mins
1

Before cooking the food, preheat the grill to medium-high.

2

Combine the red and yellow tomatoes, scallions and olives together in a medium bowl; set aside.

3

Whisk together the vinegar, shallots, Bone Suckin’® Sweet/Spicy Mustard and oil in a small bowl. Season with salt and pepper. Pour the Vinaigrette over the tomato mixture, stir to combine and set aside.

4

Grill the watermelon and shrimp until the melon is marked and the shrimp are pink. This should take about 2 minutes per side (any longer and the watermelon gets mushy).

5

Place a watermelon slice on a plate, top with 4 shrimp and tomato relish. Enjoy!

External Products

Ingredients

Directions

1

Before cooking the food, preheat the grill to medium-high.

2

Combine the red and yellow tomatoes, scallions and olives together in a medium bowl; set aside.

3

Whisk together the vinegar, shallots, Bone Suckin’® Sweet/Spicy Mustard and oil in a small bowl. Season with salt and pepper. Pour the Vinaigrette over the tomato mixture, stir to combine and set aside.

4

Grill the watermelon and shrimp until the melon is marked and the shrimp are pink. This should take about 2 minutes per side (any longer and the watermelon gets mushy).

5

Place a watermelon slice on a plate, top with 4 shrimp and tomato relish. Enjoy!

Bone Suckin’ Grilled Shrimp & Watermelon Salad