This Grilled Pork Tenderloin makes an elegant dinner recipe!
Before cooking the food, whisk vinegar, 2 tablespoons of dill, sea salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add zucchini and let it marinate 25 minutes. Drain the zucchini and sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving.
To make the Bone Suckin’® Mustard-Dill Sauce, whisk together 1/2 cup of chopped dill, Bone Suckin’® Sweet/Spicy Mustard, 1/2 cup of water and honey in a medium bowl.
Prepare the grill to medium-high heat. Sprinkle the pork with salt and pepper. Spread 2 tablespoons of Mustard-Dill Sauce on pork. Grill until the thermometer reads 145˚ F or for about 25 min.
Transfer to a platter, pour the remainder of the Bone Suckin’® Mustard-Dill Sauce over the pork and let the meat rest for 10 minutes before slicing. Serve with zucchini pickles. Recipe serves 4 to 6. Enjoy!
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Ingredients
Directions
Before cooking the food, whisk vinegar, 2 tablespoons of dill, sea salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add zucchini and let it marinate 25 minutes. Drain the zucchini and sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving.
To make the Bone Suckin’® Mustard-Dill Sauce, whisk together 1/2 cup of chopped dill, Bone Suckin’® Sweet/Spicy Mustard, 1/2 cup of water and honey in a medium bowl.
Prepare the grill to medium-high heat. Sprinkle the pork with salt and pepper. Spread 2 tablespoons of Mustard-Dill Sauce on pork. Grill until the thermometer reads 145˚ F or for about 25 min.
Transfer to a platter, pour the remainder of the Bone Suckin’® Mustard-Dill Sauce over the pork and let the meat rest for 10 minutes before slicing. Serve with zucchini pickles. Recipe serves 4 to 6. Enjoy!
