DifficultyBeginner

This Goat Cheese Mashed Potatoes recipe is just plain delicious!

Bone Suckin' Goat Cheese Mashed Potatoes
Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
1

In a large stockpot, add the potatoes and enough water to cover the potatoes. Boil for 20 minutes or more, until the potatoes are fork tender all the way through.

2

Drain the water from the stockpot, leaving the potatoes in the stockpot. Add Bone Suckin’® Seasoning & Rub, onion, goat cheese, milk, salt and pepper. Mash the potatoes with a fork or potato masher, incorporating the added ingredients. The potatoes should be coarsely mashed, not puréed. After cooking the food, top with scallions if desired. Enjoy!

*Note: These are too good to be believed!

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Ingredients

Directions

1

In a large stockpot, add the potatoes and enough water to cover the potatoes. Boil for 20 minutes or more, until the potatoes are fork tender all the way through.

2

Drain the water from the stockpot, leaving the potatoes in the stockpot. Add Bone Suckin’® Seasoning & Rub, onion, goat cheese, milk, salt and pepper. Mash the potatoes with a fork or potato masher, incorporating the added ingredients. The potatoes should be coarsely mashed, not puréed. After cooking the food, top with scallions if desired. Enjoy!

*Note: These are too good to be believed!

Bone Suckin’ Goat Cheese Mashed Potatoes