DifficultyIntermediate

Try one of our salad recipes! This Fried Goat Cheese Salad one is excellent!

Yields4 Servings
Prep Time20 minsCook Time4 minsTotal Time24 mins

Bone Suckin' Fried Goat Cheese Salad

1

In small bowls, place individually, the flour, eggs (whisked) and panko bread crumbs. Before cooking the food, put the peanut oil into a saucepan and bring the temperature to a medium-high setting. Slice the goat cheese into 4 equal sizes. Coat the goat cheese medallions in flour first, then egg, and then coat in panko. Make sure the cheese is coated well.

2

Place the goat cheese medallions into the hot peanut oil; let them fry about 1 minute on each side until golden brown. Remember, dip, dip, dip, and fry! When done, place the medallions on a paper towel to drain.

3

Arrange your salad on the plate and place the goat cheese on top.

4

This salad can be topped with fresh parsley and crushed Fire Dancer Peanuts. Drizzle with our Bone Suckin’® Mustard Vinaigrette or Bone Suckin’® Yaki® for a sweeter tasting dressing. Enjoy!

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Ingredients

Directions

1

In small bowls, place individually, the flour, eggs (whisked) and panko bread crumbs. Before cooking the food, put the peanut oil into a saucepan and bring the temperature to a medium-high setting. Slice the goat cheese into 4 equal sizes. Coat the goat cheese medallions in flour first, then egg, and then coat in panko. Make sure the cheese is coated well.

2

Place the goat cheese medallions into the hot peanut oil; let them fry about 1 minute on each side until golden brown. Remember, dip, dip, dip, and fry! When done, place the medallions on a paper towel to drain.

3

Arrange your salad on the plate and place the goat cheese on top.

4

This salad can be topped with fresh parsley and crushed Fire Dancer Peanuts. Drizzle with our Bone Suckin’® Mustard Vinaigrette or Bone Suckin’® Yaki® for a sweeter tasting dressing. Enjoy!

Bone Suckin’ Fried Goat Cheese Salad