DifficultyBeginner

Warm up with this cream of tomato soup recipe!

Yields4 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr

Bone Suckin' Cream of Tomato Soup

1

Before cooking the food, heat olive oil in large heavy-bottom pot over medium-low heat. Add the onions and carrots and sauté for about 10 minutes, until very tender.

2

Add the tomatoes, wine, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, tomato paste, basil, chicken stock and salt and pepper; stir well.

3

Bring the soup to a boil, lower the heat and simmer uncovered for 30 to 40 minutes, until the tomatoes are very tender. Turn down the heat and let the soup cool a bit.

4

When the soup is cooled, add the cream and stir well. Pour the soup in batches into a blender or a food processor and puree the soup.

5

Puree more for the creamiest version or pulse for a more chopped and rustic soup. Garnish with fresh basil and serve with good, porous bread and butter. Recipe serves 4 to 6. Enjoy!

*Note: To prepare vegetarian, substitute vegetable broth for chicken broth.

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Ingredients

Directions

1

Before cooking the food, heat olive oil in large heavy-bottom pot over medium-low heat. Add the onions and carrots and sauté for about 10 minutes, until very tender.

2

Add the tomatoes, wine, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, tomato paste, basil, chicken stock and salt and pepper; stir well.

3

Bring the soup to a boil, lower the heat and simmer uncovered for 30 to 40 minutes, until the tomatoes are very tender. Turn down the heat and let the soup cool a bit.

4

When the soup is cooled, add the cream and stir well. Pour the soup in batches into a blender or a food processor and puree the soup.

5

Puree more for the creamiest version or pulse for a more chopped and rustic soup. Garnish with fresh basil and serve with good, porous bread and butter. Recipe serves 4 to 6. Enjoy!

*Note: To prepare vegetarian, substitute vegetable broth for chicken broth.

Bone Suckin’ Cream of Tomato Soup