DifficultyBeginner

Try this Corn and Goat Cheese Grits recipe for your next brunch!

Yields6 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

1

In medium saucepan, combine water, milk, butter and 1 tsp. of sea salt and bring to a boil. Whisk grits in the boiling liquid slowly. Cook the grits over moderate heat stirring frequently, until grits are thickened and the grains are tender. This takes around 40 minutes.

2

While the grits are cooking, in a medium skillet, heat olive oil. Add onion and cook over a moderate heat until the onions are translucent or about 5 minutes. Add garlic and corn. Cook, stirring occasionally, for 5 minutes. Season mixture with salt and pepper. Transfer the corn mixture to a processor or a blender and puree until the mixture is smooth.

3

Stir the pureed corn and the goat cheese into the grits, season with salt and pepper to taste and cook until heated through. A double boiler can be helpful for thoroughly heating the cheese, corn and grits mixture, as the grits tend to stick to the pot and burn when heated.

4

After cooking food, transfer to a bowl and serve with a sprinkling of goat cheese and Bone Suckin’® Hot Seasoning & Rub on top of grits. Enjoy!

External Products

Ingredients

Directions

1

In medium saucepan, combine water, milk, butter and 1 tsp. of sea salt and bring to a boil. Whisk grits in the boiling liquid slowly. Cook the grits over moderate heat stirring frequently, until grits are thickened and the grains are tender. This takes around 40 minutes.

2

While the grits are cooking, in a medium skillet, heat olive oil. Add onion and cook over a moderate heat until the onions are translucent or about 5 minutes. Add garlic and corn. Cook, stirring occasionally, for 5 minutes. Season mixture with salt and pepper. Transfer the corn mixture to a processor or a blender and puree until the mixture is smooth.

3

Stir the pureed corn and the goat cheese into the grits, season with salt and pepper to taste and cook until heated through. A double boiler can be helpful for thoroughly heating the cheese, corn and grits mixture, as the grits tend to stick to the pot and burn when heated.

4

After cooking food, transfer to a bowl and serve with a sprinkling of goat cheese and Bone Suckin’® Hot Seasoning & Rub on top of grits. Enjoy!

Bone Suckin’ Corn & Goat Cheese Grits