DifficultyBeginner

Tasty Chicken Enchiladas recipe!

Yields4 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
Bone Suckin' Chicken Enchiladas
1

Preheat the grill to medium high.

2

In a medium bowl, pour in ½ cup of Bone Suckin’ Sauce®. Add the chicken and coat well with sauce.

3

Place the chicken on the grill. Cook the chicken for 10 minutes per side. Baste the chicken with ½ cup of Bone Suckin’ Sauce® while cooking. The internal temperature for the chicken should be 165˚ F.

4

Let the chicken cool to the touch and then shred. Preheat oven to 350˚ F.

5

Heat the tortillas on a griddle or in a frying pan for 2 minutes per side on medium heat. Dip tortillas one by one through the warm Bone Suckin’® Enchilada Sauce, coating both sides.

6

Spread the shredded chicken in a thin straight line down the middle of a tortilla and top with a tablespoon of enchilada sauce. Roll tortilla into a tube and place into a large casserole dish. Repeat until all of the tortillas are used. Spread Bone Suckin’® Enchilada sauce liberally over the chicken stuffed tortillas. Top with cheese and bake for 20 minutes or until the enchiladas are hot and the cheese is melted.

7

Serve with Refried Beans and a light Cilantro Cream Sauce. Enjoy!

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Ingredients

Directions

1

Preheat the grill to medium high.

2

In a medium bowl, pour in ½ cup of Bone Suckin’ Sauce®. Add the chicken and coat well with sauce.

3

Place the chicken on the grill. Cook the chicken for 10 minutes per side. Baste the chicken with ½ cup of Bone Suckin’ Sauce® while cooking. The internal temperature for the chicken should be 165˚ F.

4

Let the chicken cool to the touch and then shred. Preheat oven to 350˚ F.

5

Heat the tortillas on a griddle or in a frying pan for 2 minutes per side on medium heat. Dip tortillas one by one through the warm Bone Suckin’® Enchilada Sauce, coating both sides.

6

Spread the shredded chicken in a thin straight line down the middle of a tortilla and top with a tablespoon of enchilada sauce. Roll tortilla into a tube and place into a large casserole dish. Repeat until all of the tortillas are used. Spread Bone Suckin’® Enchilada sauce liberally over the chicken stuffed tortillas. Top with cheese and bake for 20 minutes or until the enchiladas are hot and the cheese is melted.

7

Serve with Refried Beans and a light Cilantro Cream Sauce. Enjoy!

Bone Suckin’ Chicken Enchiladas