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Bone Suckin’ Burger

Yields6 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

We’re talkin’ seriously delicious burger recipe.

Bone Suckin' Burger

 ¾ cup Bone Suckin’ Sauce®
 2 lbs Ground Beef(1lb. 90/10, and 1 lb. 80/20)
 Sea Salt and Pepper to taste
 6 Hamburger Buns
 Onion, Cheese, Lettuce, Tomatoes and Pickles (optional)

Preheat the grill to high.


In a bowl, combine the ground beef and 1/2 cup of Bone Suckin’® Sauce. Divide the meat into 6 equal parts. Gently roll the meat into a ball and press into a patty shape. The patty should be about 1/2 inch thick.


Place the burger on a hot grill and cook on one side for 6 minutes. Turn and cook on the other side for 4 minutes. The recommended internal temperature for a well done burger is 160˚ F. We suggest using a meat thermometer, just to be safe.


When the burgers are done, let them sit for 5 minutes before serving. Use this time to baste the burgers with the remaining Bone Suckin’® Sauce! We also suggest using the Bone Suckin’® Sweet Hot Mustard on the bun as well as onions, cheese, lettuce, tomatoes and pickles. Be creative! This will make it a true Bone Suckin’® Burger! Enjoy!

Nutrition Facts

Servings 6