DifficultyIntermediate

Beef Stroganoff is a good recipe for cold nights!

Yields4 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
Bone Suckin' Beef Stroganoff
1

Before cooking the food, in a re-sealable bag, place Bone Suckin’® Hot Seasoning & Rub, sirloin strips and flour. Shake to coat the meat thoroughly.

2

Heat the olive oil in a large skillet, to a medium high. Place the meat in the skillet and brown each side quickly (do not over cook, meat should be pink inside). Remove the meat from the skillet and set aside.

3

With the skillet remaining on medium-high heat, melt 2 tsp. of butter, add the mushrooms and cook for 7 minutes, stirring occasionally. Transfer the mushrooms to the plate with the beef and set aside.

4

Add the remaining 4 tsp. of butter, melt and add onions. Cook the onions until they are caramelized. Add in tomato paste and stir in 2 Tbsp. of flour. Cook for 1 minute. Pour in the beef broth and port. Whisk constantly and bring to a boil. Remove from heat.

5

Whisk in the Bone Suckin’® Sweet Spicy Mustard, lemon juice, sour cream, salt and pepper and mix thoroughly. Add the beef and mushrooms. Bring heat up to a medium-high and heat through. Serve over egg noodles and sprinkle with chopped parsley. Enjoy!

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Ingredients

Directions

1

Before cooking the food, in a re-sealable bag, place Bone Suckin’® Hot Seasoning & Rub, sirloin strips and flour. Shake to coat the meat thoroughly.

2

Heat the olive oil in a large skillet, to a medium high. Place the meat in the skillet and brown each side quickly (do not over cook, meat should be pink inside). Remove the meat from the skillet and set aside.

3

With the skillet remaining on medium-high heat, melt 2 tsp. of butter, add the mushrooms and cook for 7 minutes, stirring occasionally. Transfer the mushrooms to the plate with the beef and set aside.

4

Add the remaining 4 tsp. of butter, melt and add onions. Cook the onions until they are caramelized. Add in tomato paste and stir in 2 Tbsp. of flour. Cook for 1 minute. Pour in the beef broth and port. Whisk constantly and bring to a boil. Remove from heat.

5

Whisk in the Bone Suckin’® Sweet Spicy Mustard, lemon juice, sour cream, salt and pepper and mix thoroughly. Add the beef and mushrooms. Bring heat up to a medium-high and heat through. Serve over egg noodles and sprinkle with chopped parsley. Enjoy!

Bone Suckin’ Beef Stroganoff