DifficultyBeginner

This Red Bean Chili is a great winter recipe!

Yields8 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 16 oz Jar of Salsa
 3 lbs Ground Beef
 8 oz Tomato Soup
 1 Can or Bottle of Beer
 3 tsp Cumin
 2 OnionsFinely Diced
 15 oz Kidney BeansDrained
Optional Ingredients
 3 oz Scallions Thinly Sliced
 8 oz Sour Cream
 1 cup Sharp Cheddar Cheese Grated
1

In a large stock pot, brown ground beef over medium heat. Drain the fat from the ground beef. Add onions, Bone Suckin’® Hot Seasoning & Rub and cumin. Stir and cook over medium heat for 5 min.

2

Pour in the salsa, tomato soup and kidney beans. Stir in the beer and combine well. Continue to cook over medium heat for 20 minutes.

3

After cooking the food, serve in a bowl and top with a dollop of sour cream, cheddar cheese and scallions. Wonderful served with crusty bread topped with melted cheese. Enjoy!

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Ingredients

 16 oz Jar of Salsa
 3 lbs Ground Beef
 8 oz Tomato Soup
 1 Can or Bottle of Beer
 3 tsp Cumin
 2 OnionsFinely Diced
 15 oz Kidney BeansDrained
Optional Ingredients
 3 oz Scallions Thinly Sliced
 8 oz Sour Cream
 1 cup Sharp Cheddar Cheese Grated

Directions

1

In a large stock pot, brown ground beef over medium heat. Drain the fat from the ground beef. Add onions, Bone Suckin’® Hot Seasoning & Rub and cumin. Stir and cook over medium heat for 5 min.

2

Pour in the salsa, tomato soup and kidney beans. Stir in the beer and combine well. Continue to cook over medium heat for 20 minutes.

3

After cooking the food, serve in a bowl and top with a dollop of sour cream, cheddar cheese and scallions. Wonderful served with crusty bread topped with melted cheese. Enjoy!

Bone Suckin’ Red Bean Chili