DifficultyBeginner

Imagine your family walking in the door after a long day and smelling the wonderful aroma of the slow-cooker cooking this mouth watering Pork Tenderloin and Pears recipe.

Yields4 Servings
Prep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins
 3 lbs Pork Loinsmall
 1 tbsp Durkee Six Pepper Spicefor additional spice
 1 Onionchopped
 2 Bartlett Pearspeeled, cored & sliced
 1 Applepeeled, cored & chopped in large chunks
1

Place the pork loin in the slow-cooker.

2

Before cooking the food, mix together Bone Suckin’® Seasoning & Rub and Six Pepper Spice. Sprinkle all over the meat, so it is well coated.

3

Place the onions, pears and apples all over top and sides of the meat.

4

Pour a cup of Bone Suckin’ Sauce® over the top and cook on high for 4 hours.

5

Add Bone Suckin’® Hiccuppin’ Hot® Habanero Hot Sauce to spice it up. Serve over rice. Enjoy!

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Ingredients

 3 lbs Pork Loinsmall
 1 tbsp Durkee Six Pepper Spicefor additional spice
 1 Onionchopped
 2 Bartlett Pearspeeled, cored & sliced
 1 Applepeeled, cored & chopped in large chunks

Directions

1

Place the pork loin in the slow-cooker.

2

Before cooking the food, mix together Bone Suckin’® Seasoning & Rub and Six Pepper Spice. Sprinkle all over the meat, so it is well coated.

3

Place the onions, pears and apples all over top and sides of the meat.

4

Pour a cup of Bone Suckin’ Sauce® over the top and cook on high for 4 hours.

5

Add Bone Suckin’® Hiccuppin’ Hot® Habanero Hot Sauce to spice it up. Serve over rice. Enjoy!

Bone Suckin’ Slow-Cooker Pork Tenderloin & Pears